ASIAN BISTRO - 2022-09-28 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Ensure hand wash basin is only used for handwashing
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration
Food obtained from an inspected source Maintain records of food purchases for one year from the purchase date Obtain food from a source that is subject to inspection
Mechanical ventilation operable where required Ventilation system requires thorough cleaning