FROMAGERIE ST ALBERT - 2023-07-13

Pass

Facility Information

Site Address
150 St Paul Street
St Albert, Ontario, K0A 3C0
Community
St Albert
Facility Type
Restaurant

Inspection Detail

Date
2023-07-13
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
  • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas
No Yes
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide accurate indicating thermometer for wash cycle
  • Provide sanitizing rinse at a temperature not lower than 82°C (180°F) for minimum 10 seconds
  • Provide accurate indicating thermometer for rinse cycle
No No
Food contact surfaces properly designed, constructed, installed and maintained
  • NULL
No Yes

Actions Taken

  • Satisfactory
  • Verbal Consultation
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