CORNWALL BAR-B-Q - 2024-06-27 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Wash, rinse, sanitize equipment/utensils after each use or as often as necessary Ensure instructions for cleaning food processing equipment are posted in accessible place	No	Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are tight, smooth and non-absorbent Cleaning required around, under and behind kitchen equipment, counters, and baseboards	No	No
Food protected from potential contamination and adulteration Store food in corrosion resistant containers Store raw foods separate and below cooked/ready-to-eat foods Cover all food in storage Store foods in containers that can be readily cleaned and sanitized	No	No
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles must be free from cracks, crevices and open seams Maintain cutting boards, blocks, tables in a clean and sanitary manner	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are readily cleanable and non-absorbent	No	No
Adequate protection against the entry of insects, birds, rodents, and other pests Provide tightly sealed entrance and/ or screened entrances to prevent entry of pests	No	No