TAIL KING - 2023-08-31 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Approved sanitizing agent is used to sanitize food contact surfaces Provide a test kit to determine the concentration of the sanitizing agent	Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are tight, smooth and non-absorbent	Not In Compliance
Constant supply of potable hot and cold running water under pressure Provide hot and cold running water under pressure in food preparation area	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area	Not In Compliance
Food obtained from an inspected source Maintain records of food purchases for one year from the purchase date Obtain food from a source that is subject to inspection	Corrected During Inspection
Lighting adequate for food preparation and cleaning Provide adequate lighting for food preparation and cleaning	Not In Compliance
Notice of operation Provide your name, contact information and the location of the food premise in the notice required under the Health Protection and Promotion Act	Not In Compliance