WING HOUSE INTERNATIONAL BUFFET - 2022-08-17 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are kept clean and in good repair
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide paper towels in a dispenser at hand washing station in food preparation area
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair
Food protected from potential contamination and adulteration Cover all food in storage Protect all food from contamination and adulteration
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair
Lighting adequate for food preparation and cleaning Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation
Mechanical ventilation operable where required Ventilation system requires thorough cleaning