LAMOUREUX SNACK BAR - 2023-11-02 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Every food premise shall be operated and maintained free from potential/immediate health hazards Premises must be free from every condition that may adversely affect the sanitary operation of the premises	No	No
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must refrain from any other conduct that could result in the contamination of food or food areas	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Thermometers used to verify food preparation and storage temperatures Provide refrigeration units with accurate indicating thermometers that may be easily read	No	No
Adequate protection against the entry of insects, birds, rodents, and other pests Contact licenced pest control operator for insect/rodent/pest treatment and control Protect the food premise against the entry of pests	No	No