CHEF IN A BUN - 2022-03-21

Pass

Facility Information

Site Address
2405 Vincent Massey
Long Sault, Ontario,
Community
Long Sault
Facility Type
Food Take Out

Inspection Detail

Date
2022-03-21
Inspection Type
Required

Inspection Results

Result Compliance
Manual dishwashing: Wash, rinse, sanitize technique
  • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds
  • Sanitize utensils in a clean quaternary ammonium compound solution of not less than 200 parts per million at temperature not lower than 24°C (76°F) for at least 45 seconds
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Follow-up action required
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