RESTO AMIR - 2023-03-20 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Toxic/poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food Store all toxic/poisonous substances in container bearing identifying label	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Food protected from potential contamination and adulteration Store raw foods separate and below cooked/ready-to-eat foods Protect all food from contamination and adulteration	No	Yes
Mechanical ventilation operable where required Ventilation system requires thorough cleaning	No	No