CASSELMAN RESTAURANT - 2022-02-17

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Facility Information

Site Address
703 Principale St
Casselman, Ontario, K0A 1M0
Community
Casselman
Facility Type
Restaurant

Inspection Detail

Date
2022-02-17
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Corrected during inspection
  • Verbal Consultation
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