THUM'S KITCHEN - 2024-02-13

Facility Information

Site Address: 1615 Pitt Street
Cornwall, Ontario, K6J 3T9

Community: Cornwall

Facility Type: Restaurant

Inspection Detail

Date: 2024-02-13

Inspection Type: Required

Inspection Results

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Ensure instructions for cleaning food processing equipment are posted in accessible place Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	No	Yes
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Clean and sanitize washroom(s) at least once per day or as often as necessary	No	No
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must refrain from any other conduct that could result in the contamination of food or food areas Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	No	Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure walls, ceilings and passageway are tight, smooth and non-absorbent Cleaning required around, under and behind kitchen equipment, counters, and baseboards	No	No
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food	No	No
Food protected from potential contamination and adulteration Cover all food in storage Protect all food from contamination and adulteration	No	Yes
Food contact surfaces properly designed, constructed, installed and maintained Maintain cutting boards, blocks, tables in a clean and sanitary manner Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair	No	No
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	No	No
Food processed in a safe manner Ensure food is heated to original cooking temperature for 15 seconds Process food in a manner that makes food safe to eat	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair Ensure all surfaces are readily cleanable and non-absorbent	No	No
Mechanical ventilation operable where required Ventilation system requires thorough cleaning	No	No

Actions Taken

Unsatisfactory - Re-inspection required
Inspection Report Provided

Click here to return to the previous page.