PLACE RIDEAU - 2024-05-17 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours	No	Yes
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	No	Yes