MARTINTOWN RESTAURANT - 2023-03-07 | EOHU

Facility Information

Result	Compliance
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise	Not In Compliance
Thermometers used to verify food preparation and storage temperatures Provide probe thermometer to measure internal temperature of potentially hazardous foods	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide paper towels in a dispenser at hand washing station in food preparation area Provide soap in a dispenser at hand washing station in the food preparation area	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	Not In Compliance