SUBWAY #25500 - 2022-05-13

Conditional Pass

Facility Information

Site Address
550 St Philippe Street
Alfred, Ontario, K0B 1A0
Community
Alfred Station
Facility Type
Restaurant

Inspection Detail

Date
2022-05-13
Inspection Type
Follow-up

Inspection Results

Result Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
  • Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours
  • Provide adequate refrigerated space for hazardous food storage
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
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