ECOLE SECONDAIRE PUBLIQUE LE SOMMET - 2023-05-09

Facility Information

Site Address: 894 Cecile Boulevard
Hawkesbury, Ontario, K6A 3R5

Community: Hawkesbury Town West

Facility Type: Cafeteria

Inspection Detail

Date: 2023-05-09

Inspection Type: Required

Inspection Results

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use NULL	No	Yes
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide sanitizing rinse at a temperature not lower than 82°C (180°F) for minimum 10 seconds	No	Yes
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less	No	Yes
Thermometers used to verify food preparation and storage temperatures Provide refrigeration units with accurate indicating thermometers that may be easily read	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area Ensure hand wash basin is only used for handwashing	No	No
Food protected from potential contamination and adulteration Store raw foods separate and below cooked/ready-to-eat foods	No	Yes

Actions Taken

Other
Satisfactory - Follow-up action required
Verbal Consultation
Inspection Report Provided

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