RESTAURANT CAROLE - 2022-02-10 | EOHU

Facility Information

Result	Compliance
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene Operator/employee must be clean and practice good personal hygiene	Not In Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must refrain from any other conduct that could result in the contamination of food or food areas	Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are tight, smooth and non-absorbent	Not In Compliance
Food protected from potential contamination and adulteration Store foods in containers that can be readily cleaned and sanitized Store raw foods separate and below cooked/ready-to-eat foods	Not In Compliance