MISS HAWKESBURY - 2022-02-17

Conditional Pass

Facility Information

Site Address
254 Main Street West
Hawkesbury, Ontario, K6A 2H6
Community
Hawkesbury Town East
Facility Type
Restaurant

Inspection Detail

Date
2022-02-17
Inspection Type
Required

Inspection Results

Result Compliance
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene
  • Operator/employee must take reasonable precautions to ensure food is not contaminated by hair
Not In Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller
Not In Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing
  • Provide paper towels in a dispenser at hand washing station in food preparation area
Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
Not In Compliance
Food protected from potential contamination and adulteration
  • Cover all food in storage
  • Protect all food from contamination and adulteration
  • Store raw foods separate and below cooked/ready-to-eat foods
Not In Compliance
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
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