MISS HAWKESBURY - 2022-02-17

Conditional Pass

Facility Information

Site Address
254 Main Street West
Hawkesbury, Ontario, K6A 2H6
Community
Hawkesbury Town East
Facility Type
Restaurant

Inspection Detail

Date
2022-02-17
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene
  • Operator/employee must take reasonable precautions to ensure food is not contaminated by hair
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing
  • Provide paper towels in a dispenser at hand washing station in food preparation area
Food contact surfaces properly designed, constructed, installed and maintained
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
Food protected from potential contamination and adulteration
  • Cover all food in storage
  • Protect all food from contamination and adulteration
  • Store raw foods separate and below cooked/ready-to-eat foods
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair

Actions Taken

  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
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