LE VIEUX CHATEAU - 2022-08-12 | EOHU

Facility Information

Result	Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must refrain from any other conduct that could result in the contamination of food or food areas Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	Not In Compliance
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration Store and handle ice used in processing food or drink in a sanitary manner	Not In Compliance