WAIKATO PIZZA - 2024-02-23 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	No	Yes
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Clean and sanitize washroom(s) at least once per day or as often as necessary	No	No
Food contact surfaces properly designed, constructed, installed and maintained Equipment/utensil(s)/multi-service articles must be suitable for their intended purpose Ensure equipment/utensil(s)/multi-service articles must be corrosion-resistant and non-toxic Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair	No	Yes
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are readily cleanable and non-absorbent Ensure all surfaces are clean and maintained in good repair	No	No