CORNWALL BAR-B-Q - 2024-12-11

Conditional Pass

Facility Information

Site Address
436 Second Street West
Cornwall, Ontario, K6J 1H1
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2024-12-11
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
  • Ensure instructions for cleaning food processing equipment are posted in accessible place
No Yes
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
No Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are kept clean and in good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
No No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
  • Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours
  • Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher
No Yes
Food protected from potential contamination and adulteration
  • Protect all food from contamination and adulteration
  • Cover all food in storage
  • Store raw foods separate and below cooked/ready-to-eat foods
  • Store food in corrosion resistant containers
  • Store foods in containers that can be readily cleaned and sanitized
No Yes
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
No No
Food processed in a safe manner
  • Process food in a manner that makes food safe to eat
No Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are readily cleanable and non-absorbent
  • Ensure all surfaces are clean and maintained in good repair
No No
Cloths and towels
  • Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces must be used for no other purpose
  • Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair
No Yes

Actions Taken

  • Warning Issued
  • Educational Signage
  • EOHU Resources
  • Photos Taken for File
  • Accessing External Resources
  • Stickers Provided (tanning/hand washing/no smoking)
  • Product Seized & Destroyed
  • Inspection Report Provided
  • Verbal Consultation
  • Unsatisfactory - Re-inspection required
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