GLENGARRIAN RESTAURANT & PUB - 2024-01-29 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure walls, ceilings and passageway are tight, smooth and non-absorbent Ensure floors or floor coverings are kept clean and in good repair	No	No
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide sanitizing rinse using another approved sanitizing agent used at the concentration in accordance with the manufacturer’s instructions. Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million	No	No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less	No	Yes
Food protected from potential contamination and adulteration Store food in corrosion resistant containers Do not store food directly on the floor	No	Yes