THAI KHMER FOOD TRUCK - 2022-06-21 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Provide a test kit to determine the concentration of the sanitizing agent
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Equip facility with hot and cold running water Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure floors or floor coverings are tight, smooth and non-absorbent
Thermometers used to verify food preparation and storage temperatures Provide refrigeration units with accurate indicating thermometers that may be easily read
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination