KFC #1555 - 2023-01-27 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Maintain sanitary facilities in accordance with the design, construction and installation requirement in Ontario Regulation 332/12 (Building Code) Clean and sanitize washroom(s) at least once per day or as often as necessary	No	No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure walls, ceilings and passageway are tight, smooth and non-absorbent Ensure floors or floor coverings are tight, smooth and non-absorbent Ensure floors or floor coverings are kept clean and in good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition NULL	No	No
Mechanical ventilation operable where required Ventilation system requires thorough cleaning	No	No