#EOHUeats - Black Bean Salad

Recipe: Prep time: 10 minutes Cook time: 0 min Serves 4 Salt-free black beans, drained and rinsed 1can (19 oz /540 mL) corn kernels (canned, frozen or fresh) 1 cup (250 mL) Tomatoes, diced ½ cup Olive oil 1 Tbsp (15 mL) Lime juice 1 lime Cilantro (fresh or dried) 3 tbsp fresh or 1.5 tbsp dried Garlic (minced) 1 clove Pinch each of ground pepper 1. Mix all ingredients in a medium sized bowl. Refrigerate for 1-2 hours. Enjoy! TIP: Choose low salt/sodium/salt free canned goods. For more tips on how to reduce sodium in your grocery cart, join a Grocery Store Tour http://eohu.ca/classes_clinics/grocery_tour_e.php