JACK LEE'S RESTAURANT - 2022-09-27

Facility Information

Site Address: 128 Pitt Street
Cornwall, Ontario, K6J 3P4

Community: Cornwall

Facility Type: Restaurant

Inspection Detail

Date: 2022-09-27

Inspection Type: Required

Inspection Results

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Ensure instructions for cleaning food processing equipment are posted in accessible place Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
General housekeeping is satisfactory Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair Maintain cutting boards, blocks, tables in a clean and sanitary manner
Food protected from potential contamination and adulteration Cover all food in storage Protect all food from contamination and adulteration
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair
Cloths and towels Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair
Mechanical ventilation operable where required Ventilation system requires thorough cleaning
Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition Collect and remove garbage as necessary to maintain sanitary conditions

Actions Taken

Satisfactory - Corrected during inspection
Verbal Consultation

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