SUBWAY #12723 - 2022-03-14 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination