MARY'S RESTAURANT - 2024-02-01

Pass

Facility Information

Site Address
513 St awrence Street
Winchester , Ontario, K0C 2K0
Community
Winchester Village
Facility Type
Restaurant

Inspection Detail

Date
2024-02-01
Inspection Type
Required

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing
Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
Not In Compliance
Food protected from potential contamination and adulteration
  • Cover all food in storage
  • Protect all food from contamination and adulteration
Not In Compliance
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Follow-up action required
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