TAURO FINE DINING INC - 2024-05-17 | EOHU

Facility Information

Result	Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards	Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million	Not In Compliance
Food protected from potential contamination and adulteration Do not store food directly on the floor Protect all food from contamination and adulteration Store and handle ice used in processing food or drink in a sanitary manner	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are readily cleanable and non-absorbent	Not In Compliance
Adequate protection against the entry of insects, birds, rodents, and other pests Protect the food premise against the entry of pests	Corrected During Inspection