LA BELLE SORELLE - 2025-06-27 | EOHU

Facility Information

Result	Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure walls, ceilings and passageway are tight, smooth and non-absorbent	Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Ensure hand wash basin is only used for handwashing	Not In Compliance
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	Not In Compliance
Mechanical ventilation operable where required Maintain ventilation system in a manner that it eliminates excessive heat, odours, fumes, vapours, and smoke	Not In Compliance