CORNWALL CURLING CENTRE - 2023-04-03 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces Provide a test kit to determine the concentration of the sanitizing agent	Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide a test kit to determine the concentration of the sanitizing agent Provide sanitizing rinse at a temperature not lower than 82°C (180°F) for minimum 10 seconds Provide sanitizing rinse using a clean quaternary ammonium compound solution of not less than 200 parts per million	Not In Compliance

Result

Compliance

Food contact surfaces washed/rinsed/sanitized after each use

Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
Provide a test kit to determine the concentration of the sanitizing agent

Not In Compliance

Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse

Provide a test kit to determine the concentration of the sanitizing agent
Provide sanitizing rinse at a temperature not lower than 82°C (180°F) for minimum 10 seconds
Provide sanitizing rinse using a clean quaternary ammonium compound solution of not less than 200 parts per million

Not In Compliance