YEFSI RESTAURANT - 2025-10-21

Conditional Pass

Facility Information

Site Address
51 Plaza Drive
Iroquois, Ontario, K0E 1K0
Community
Iroquois Village
Facility Type
Restaurant

Inspection Detail

Date
2025-10-21
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
No Yes
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller
  • Equip facility with toilet paper
No No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
  • Ensure floors or floor coverings are kept clean and in good repair
  • Ensure walls, ceilings and passageway are tight, smooth and non-absorbent
No No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
  • Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours
No Yes
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide paper towels in a dispenser at hand washing station in food preparation area
No No
Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair
No No
Food protected from potential contamination and adulteration
  • Protect all food from contamination and adulteration
No Yes
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
No Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
No No

Actions Taken

  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
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