JASPER'S XPRESS - 2026-05-15 | EOHU

Facility Information

Result	compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces	No	Yes
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	No	Yes
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	No	No
Constant supply of potable hot and cold running water under pressure Fail to provide a supply of water adequate for operation of the premises	No	Yes
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide hot and cold running water for hand washing in food preparation area	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	No	No