PASTEIZZA - 2024-06-21

Conditional Pass

Facility Information

Site Address
1106 Cumberland Avenue
Cornwall, Ontario, K6J 4K3
Community
Cornwall
Facility Type
Food Take Out

Inspection Detail

Date
2024-06-21
Inspection Type
Required

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
  • Ensure instructions for cleaning food processing equipment are posted in accessible place
  • Wash, rinse, sanitize equipment/utensils after each use or as often as necessary
Not In Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Clean and sanitize washroom(s) at least once per day or as often as necessary
  • Equip facility with liquid soap in a dispenser
  • Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller
  • Equip facility with toilet paper
Not In Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas
  • Food handlers must wash hands as often as necessary to prevent contamination of food or food areas
Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
  • Ensure floors or floor coverings are kept clean and in good repair
Not In Compliance
Manual dishwashing: Wash, rinse, sanitize technique
  • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide hot and cold running water for hand washing in food preparation area
  • Provide paper towels in a dispenser at hand washing station in food preparation area
Not In Compliance
Food protected from potential contamination and adulteration
  • Cover all food in storage
  • Do not store food directly on the floor
  • Protect all food from contamination and adulteration
  • Store foods in containers that can be readily cleaned and sanitized
  • Store raw foods separate and below cooked/ready-to-eat foods
Not In Compliance
Adequate protection against the entry of insects, birds, rodents, and other pests
  • Provide tightly sealed entrance and/ or screened entrances to prevent entry of pests
Corrected During Inspection
Cloths and towels
  • Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair
Not In Compliance
Mechanical ventilation operable where required
  • Ventilation system requires thorough cleaning
Not In Compliance

Actions Taken

  • Accessing External Resources
  • Educational Signage
  • EOHU Resources
  • Food Premises Regulation
  • Inspection Report Provided
  • Photos Taken for File
  • Product Seized & Destroyed
  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
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