DONG SENG - 2024-12-13 | EOHU

Facility Information

Result	Compliance
General housekeeping is satisfactory Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food	Corrected During Inspection
Thermometers used to verify food preparation and storage temperatures Provide probe thermometer to measure internal temperature of potentially hazardous foods Provide refrigeration units with accurate indicating thermometers that may be easily read	Not In Compliance
Food protected from potential contamination and adulteration Cover all food in storage Do not store food directly on the floor Store raw foods separate and below cooked/ready-to-eat foods	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are readily cleanable and non-absorbent