AU VIEUX DULUTH - 2024-04-30

Pass

Facility Information

Site Address
A-1140 Brookdale Avenue
Cornwall, Ontario, K6J 4P4
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2024-04-30
Inspection Type
Required

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
  • Provide a test kit to determine the concentration of the sanitizing agent
Corrected During Inspection
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide a test kit to determine the concentration of the sanitizing agent
Corrected During Inspection
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Ensure hand wash basin is only used for handwashing
Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure equipment/utensil(s)/multi-service articles must be free from cracks, crevices and open seams
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
Not In Compliance
Food protected from potential contamination and adulteration
  • Cover all food in storage
  • Protect all food from contamination and adulteration
  • Store raw foods separate and below cooked/ready-to-eat foods
Not In Compliance
Proper use and storage of clean utensils (including single service utensils)
  • Store utensils in manner preventing contamination
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Ensure all surfaces are clean and maintained in good repair
Not In Compliance
Adequate protection against the entry of insects, birds, rodents, and other pests
  • Retain records of all pest control measures undertaken in the premise for at least for one year
Corrected During Inspection

Actions Taken

  • Inspection Report Provided
  • Satisfactory - Follow-up action required
  • Stickers Provided (tanning/hand washing/no smoking)
  • Verbal Consultation
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