SUBWAY #14257 - 2023-10-17 | EOHU

Facility Information

Result	Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours Provide adequate refrigerated space for hazardous food storage	Not In Compliance

Result

Compliance

Food is held at 4°C (40°F) or less or 60°C (140°F) or higher

Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher
Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
Potentially hazardous food must not reach an internal temperature above 4°C (40°F) or below 60°C (140°F) for more than two hours
Provide adequate refrigerated space for hazardous food storage

Not In Compliance