C & C PIZZA FACTORY - 2024-02-08

Conditional Pass

Facility Information

Site Address
25 Main Street North
Chesterville, Ontario, K0C 1H0
Community
Chesterville
Facility Type
Food Take Out

Inspection Detail

Date
2024-02-08
Inspection Type
Required

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Provide a test kit to determine the concentration of the sanitizing agent
Not In Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Clean and sanitize washroom(s) at least once per day or as often as necessary
  • Maintain sanitary facilities in accordance with the design, construction and installation requirement in Ontario Regulation 332/12 (Building Code)
Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are kept clean and in good repair
Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal food temperature of 60°C (140°F) or higher
  • Provide hot-holding unit that is sufficiently size to maintain hazardous food at 60°C (140°F) or higher
Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair
  • Ensure equipment/utensil(s)/multi-service articles must be corrosion-resistant and non-toxic
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
Not In Compliance
Food processed in a safe manner
  • Ensure food is heated to original cooking temperature for 15 seconds
  • Process food in a manner that makes food safe to eat
Not In Compliance
Adequate protection against the entry of insects, birds, rodents, and other pests
  • Contact licenced pest control operator for insect/rodent/pest treatment and control
  • Protect the food premise against the entry of pests
  • Provide tightly sealed entrance and/ or screened entrances to prevent entry of pests
Not In Compliance
Notice of operation
  • Provide your name, contact information and the location of the food premise in the notice required under the Health Protection and Promotion Act
Not In Compliance

Actions Taken

  • Inspection Report Provided
  • Unsatisfactory - Re-inspection required
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