JACK LEE'S RESTAURANT - 2024-05-30

Facility Information

Site Address: 128 Pitt Street
Cornwall, Ontario, K6J 3P4

Community: Cornwall

Facility Type: Restaurant

Inspection Detail

Date: 2024-05-30

Inspection Type: Complaint

Inspection Results

Result	Compliant	Corrected During Inspection
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must refrain from any other conduct that could result in the contamination of food or food areas Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	No	Yes
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less	No	Yes
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area	No	Yes
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	No	Yes
Adequate protection against the entry of insects, birds, rodents, and other pests Protect the food premise against the entry of pests Evidence of significant insect/rodent infestation Keep premise free of conditions that lead to the harbouring/breeding of pests	No	No
Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition Collect and remove garbage as necessary to maintain sanitary conditions Ensure wastes are disposed of in an approved manner Clean and sanitize garbage receptable as necessary	No	No

Actions Taken

Satisfactory - Follow-up action required
Inspection Report Provided
Verbal Consultation

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