GLENGARRIAN RESTAURANT & PUB - 2024-06-05

Conditional Pass

Facility Information

Site Address
841 Sydney Street
Cornwall, Ontario, K6H 3J7
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2024-06-05
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Approved sanitizing agent is used to sanitize food contact surfaces
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
No Yes
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are kept clean and in good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
No No
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  • Ensure there is at least one certified food handler on site during every hour in which the premise is operating
No No
General housekeeping is satisfactory
  • Remove all materials and equipment not associated with the daily operation of food premise
  • Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food
No No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less
No Yes
Food contact surfaces properly designed, constructed, installed and maintained
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
  • Ensure equipment/utensil(s)/multi-service articles must be free from cracks, crevices and open seams
No No
Food protected from potential contamination and adulteration
  • Do not store food directly on the floor
  • Protect all food from contamination and adulteration
No Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • NULL
No No
Mechanical ventilation operable where required
  • NULL
No No

Actions Taken

  • Inspection Report Provided
  • Product Seized & Destroyed
  • Verbal Consultation
  • Unsatisfactory - Re-inspection required
  • Equipment seizure and destruction
Click here to return to the previous page.