FAMILY CORNER RESTAURANT - 2023-09-25 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Clean and sanitize washroom(s) at least once per day or as often as necessary	No	No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair NULL	No	No
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise	No	No
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Ensure hand wash basin is only used for handwashing	No	Yes
Food protected from potential contamination and adulteration Cover all food in storage Protect all food from contamination and adulteration	No	Yes
Food contact surfaces properly designed, constructed, installed and maintained Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair	No	No
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	No	Yes
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition NULL	No	No
Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition Collect and remove garbage as necessary to maintain sanitary conditions	No	No