JOE'S PIZZA SHOP - 2023-12-20 | EOHU

Facility Information

Result	Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less	Corrected During Inspection
Constant supply of potable hot and cold running water under pressure Fail to provide a supply of water adequate for operation of the premises	Not In Compliance
Thermometers used to verify food preparation and storage temperatures Provide refrigeration units with accurate indicating thermometers that may be easily read	Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide paper towels in a dispenser at hand washing station in food preparation area Provide soap in a dispenser at hand washing station in the food preparation area	Corrected During Inspection