ECOLE SECONDAIRE CATHOLIQUE LA CITADELLE - 2024-02-26

Facility Information

Site Address: 510 McConnell Avenue
Cornwall, Ontario, K6H 4M1

Community: Cornwall

Facility Type: Cafeteria

Inspection Detail

Date: 2024-02-26

Inspection Type: Required

Inspection Results

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	Not In Compliance
Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food Food handlers must wash hands as often as necessary to prevent contamination of food or food areas	Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards	Not In Compliance
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating Ensure there is at least one certified food handler on site during every hour in which the premise is operating	Not In Compliance
Manual dishwashing: Wash, rinse, sanitize technique Sanitize utensils in a clean quaternary ammonium compound solution of not less than 200 parts per million at temperature not lower than 24°C (76°F) for at least 45 seconds	Not In Compliance
Thermometers used to verify food preparation and storage temperatures Provide refrigeration units with accurate indicating thermometers that may be easily read	Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained Maintain cutting boards, blocks, tables in a clean and sanitary manner	Not In Compliance
Food protected from potential contamination and adulteration Store raw foods separate and below cooked/ready-to-eat foods	Not In Compliance
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	Not In Compliance
Cloths and towels Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces clean and in good repair	Not In Compliance
Mechanical ventilation operable where required Ventilation system requires thorough cleaning	Corrected During Inspection
Notice of operation Provide your name, contact information and the location of the food premise in the notice required under the Health Protection and Promotion Act	Not In Compliance

Actions Taken

Equipment seizure and destruction
Inspection Report Provided
Unsatisfactory - Re-inspection required
Verbal Consultation

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