THE CREEK - 2022-07-06
Pass
Facility Information
- Site Address
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- Community
- Facility Type
Inspection Detail
- Date
- 2022-07-06
- Inspection Type
- Required
Inspection Results
Result | Compliant | Corrected During Inspection |
---|---|---|
Food contact surfaces washed/rinsed/sanitized after each use
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Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
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Manual dishwashing: Wash, rinse, sanitize technique
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Actions Taken
- Sample Taken - Bacteriological Water
- Satisfactory - Follow-up action required
- Verbal Consultation