THE CREEK - 2022-07-06

Pass

Facility Information

Site Address

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Community
Facility Type

Inspection Detail

Date
2022-07-06
Inspection Type
Required

Inspection Results

Result Compliant Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use
  • Ensure appropriate concentration of sanitizing agent is used to sanitize food contact surfaces
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million
Manual dishwashing: Wash, rinse, sanitize technique
  • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds

Actions Taken

  • Sample Taken - Bacteriological Water
  • Satisfactory - Follow-up action required
  • Verbal Consultation
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