VIBZ'S CARIBBEAN BAR AND GRILL - 2025-02-14 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Ensure walls, ceilings and passageway are tight, smooth and non-absorbent	Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide sanitizing rinse at a temperature not lower than 82°C (180°F) for minimum 10 seconds Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million Provide sanitizing rinse using a clean Iodine solution of not less than 25 parts per million Provide sanitizing rinse using a clean quaternary ammonium compound solution of not less than 200 parts per million	Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained Maintain cutting boards, blocks, tables in a clean and sanitary manner	Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition Ensure all surfaces are clean and maintained in good repair	Not In Compliance