WEST END SHAWARMA - 2022-07-28

Conditional Pass

Facility Information

Site Address
A-1315 Brookdale Avenue
Cornwall, Ontario, K6J 4P9
Community
Cornwall
Facility Type
Restaurant

Inspection Detail

Date
2022-07-28
Inspection Type
Required

Inspection Results

Result Compliance
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  • Equip facility with toilet paper
Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Cleaning required around, under and behind kitchen equipment, counters, and baseboards
  • Ensure floors or floor coverings are kept clean and in good repair
Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less
Not In Compliance
Manual dishwashing: Wash, rinse, sanitize technique
  • Provide a test kit to determine the concentration of the sanitizing agent
Not In Compliance
Thermometers used to verify food preparation and storage temperatures
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
Not In Compliance
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide paper towels in a dispenser at hand washing station in food preparation area
Not In Compliance
Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure equipment/utensil(s)/multi-service articles are readily cleanable and in good repair
  • Ensure equipment/utensil(s)/multi-service articles must be corrosion-resistant and non-toxic
  • Maintain cutting boards, blocks, tables in a clean and sanitary manner
Not In Compliance
Food protected from potential contamination and adulteration
  • Cover all food in storage
Not In Compliance
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  • Construct and arrange room in a manner permitting thorough cleaning
  • Ensure all surfaces are clean and maintained in good repair
Not In Compliance

Actions Taken

  • Unsatisfactory - Re-inspection required
  • Verbal Consultation
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