LA CITE GOLF CLUB - 2023-06-02 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
General housekeeping is satisfactory Remove all materials and equipment not associated with the daily operation of food premise	No	No
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million	No	Yes
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees Provide an adequate number of handwashing stations conveniently accessible to food handlers in food preparation area Ensure hand wash basin is only used for handwashing Provide paper towels in a dispenser at hand washing station in food preparation area	No	Yes
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration	No	Yes
Proper use and storage of clean utensils (including single service utensils) Store utensils in manner preventing contamination	No	No