THE UPTOWN RESTO BAR - 2024-06-20 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Food contact surfaces washed/rinsed/sanitized after each use Wash, rinse, sanitize equipment/utensils after each use or as often as necessary Approved sanitizing agent is used to sanitize food contact surfaces	No	No
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are kept clean and in good repair	No	No
General housekeeping is satisfactory Ensure every room in the premise is kept in a sanitary condition to prevent contamination of food	No	No
Food protected from potential contamination and adulteration Protect all food from contamination and adulteration Store raw foods separate and below cooked/ready-to-eat foods	No	No
Food contact surfaces properly designed, constructed, installed and maintained NULL	No	No
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition NULL	No	No