HAMMOND GOLF RESTAURANT - 2024-05-23 | EOHU

Facility Information

Result	Compliant	Corrected During Inspection
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene Operator/employee must take reasonable precautions to ensure food is not contaminated by hair	No	Yes
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities Equip facility with paper towels in dispenser/hot air dryer/continuous cloth roller	No	No
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit it is able to maintain hazardous food at 4°C (40°F) or less	No	No
Thermometers used to verify food preparation and storage temperatures Provide refrigeration units with accurate indicating thermometers that may be easily read	No	Yes