MISS HAWKESBURY - 2023-11-01 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are kept clean and in good repair	Not In Compliance
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or less Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less	Not In Compliance
Food protected from potential contamination and adulteration Cover all food in storage Do not store food directly on the floor Store and handle ice used in processing food or drink in a sanitary manner	Not In Compliance