TIM HORTONS #2071 - 2022-07-15 | EOHU

Facility Information

Result	Compliance
Food contact surfaces washed/rinsed/sanitized after each use Wash, rinse, sanitize equipment/utensils after each use or as often as necessary	Not In Compliance
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair Cleaning required around, under and behind kitchen equipment, counters, and baseboards Ensure floors or floor coverings are kept clean and in good repair	Not In Compliance
Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition Clean and sanitize garbage receptable as necessary Collect and remove garbage as necessary to maintain sanitary conditions	Not In Compliance