SHEEHAN'S PUB & BURGER - 2025-01-15

Pass

Facility Information

Site Address
23 Thorold Lane
Ingleside, Ontario, K0C 1M0
Community
Ingleside
Facility Type
Restaurant

Inspection Detail

Date
2025-01-15
Inspection Type
Required

Inspection Results

Result Compliance
Food contact surfaces washed/rinsed/sanitized after each use
  • Provide a test kit to determine the concentration of the sanitizing agent
Corrected During Inspection
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  • Ensure floors or floor coverings are kept clean and in good repair
  • Ensure floors or floor coverings are tight, smooth and non-absorbent
Not In Compliance
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  • Provide a test kit to determine the concentration of the sanitizing agent
  • Provide sanitizing rinse using a clean chlorine solution of not less than 100 parts per million
  • Provide sanitizing rinse using a clean Iodine solution of not less than 25 parts per million
  • Provide sanitizing rinse using a clean quaternary ammonium compound solution of not less than 200 parts per million
Not In Compliance
Manual dishwashing: Wash, rinse, sanitize technique
  • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million not lower than 24°C (76°F) for at least 45 seconds
Corrected During Inspection
Thermometers used to verify food preparation and storage temperatures
  • Provide refrigeration units with accurate indicating thermometers that may be easily read
Corrected During Inspection
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  • Provide paper towels in a dispenser at hand washing station in food preparation area
Corrected During Inspection

Actions Taken

  • Satisfactory - Follow-up action required
  • Verbal Consultation
Click here to return to the previous page.